You will definitely enjoy eating Crispy Glass Beans. This recipe coats the beans with cocoa powder and adds a delicious aroma from roasted white sesame seeds menu.
Ingredients for Crispy Glass Beans:
3 + 1/2 cups raw peanuts
2 + 1/2 cups sugar
2-3 tablespoons cocoa powder (or Ovaltine powder)
A little coffee powder (optional)
1 + 1/2 cups water
1/2 teaspoon salt
1/4 cup roasted white sesame seeds สมัคร ufabet
How to make Crispy Glass Beans?
1. Rinse the peanuts in clean water. Stir them with your hands and remove the bad ones. Pour into a sieve and drain.
2. Place a pan on the stove without turning on the heat. Add sugar, followed by cocoa powder. Mix well. Add water and mix until the sugar dissolves. And Add the peanuts and mix well. Turn on medium heat, stir for a while until the syrup comes to a boil. Don’t stir too often.
3. When the syrup starts to thicken and turn dark brown, stir more often. Stir continuously. When the syrup reduces and becomes thicker. Reduce the heat to low and continue to stir for about 2-3 minutes. You will notice that the syrup is dry and the sugar has granulated. Turn off the heat.
4. Sprinkle with salt, turn on the heat to low, stir continuously until all the nuts start to get wet and the sugar oozes out. Sprinkle with roasted white sesame seeds, And stir continuously until the sesame seeds coat the nuts. Turn off the heat.
5. Pour the crispy glass beans into a tray lined with baking paper, a silicone mat, or an oiled tray. Quickly use a spatula to spread the beans apart or use a spoon to help separate the beans. Before they harden and stick together. At first, the beans will not be crispy yet. But they will be crispier as they cool. Set aside to cool completely. Store in a jar for up to a month. Suitable for giving to others or as a snack at home.